The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions and preventing adulterated food. The College Canteen has been functioning efficiently from the beginning of the college. The canteen is located inside the College. The hostelers and day scholars are provided meals by assuring food safety and quality.
The students who come from faraway places, start their journey to the College early in the morning. For them mid-day meal is provided. Even many day-scholars use canteen facility for their breakfast and evening tea with snacks. Our hostel students are provided with three meals a day, bed coffee and evening tea/coffee.
The Management of the Canteen is directly under the control of College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well experienced person in food services management, his team is managing, the canteen of VSWC. Students and staff of the College are benefited by the College canteen.
Menu will be planned by the assigned team of Management and instructions will be given to the Contractor. The contract of the Canteen will be renewed every year. Periodical meeting will be conducted by the team of Management and Contractor in order to appraise the function of Canteen. Liberalization of food trade, growing consumer demand, physical set up and sanitary conditions are also discussed during appraisal. Also suggestions, complaints and problems of the food consumers are taken into consideration.
The waste utilization of the canteen is efficiently done through the waste recycling plant installed in the campus. The canteen and the surroundings are always kept neat and tidy. Plastic bags less than 10 microns are not permitted inside the campus.
Only one common eating facility (canteen facility) shall be provided in the campus for day scholars, hostellers, guests of the College, teaching and non-teaching staff of the College. The management is fully committed to keep the quality of the canteen for the utmost benefit of all concerned.
College Canteen
Our College has spacious canteen facility in the college premises and is run by college management. A variety of south Indian food and snack items are provided to the students and staff of the college at highly subsidized rates with highest quality. Our college canteen is blessed with family atmosphere, with a variety of delicacies, touched by a homemade flavour, cooked to perfection and served with a great courtesy. Refreshments are available at the college canteen at affordable rates. Adequate seating facilities are provided to accommodate students and staff even during peak time.
Canteen has a big kitchen with steam cooking facility and kitchen staff take extra care too. We provide our students with an excellent canteen, modern & hygienic. The dishes prepared here are delicious, and nutritious as well. Food items are prepared with RO treated water. As well as offering healthy food on a daily basis, the canteen runs a number of ‘special days’ and promotions during the year.
Canteen can conveniently accommodate 100 students at a time, functioning in the campus. The canteen is provided with modern furniture and electrical automatic cooking and storing facilities, which provides hot lunch, snacks and beverages both to the students and staff at reasonable rates. It is well maintained with efficient service and a take away counter.
Timings:
Canteen will be opened from 8:00 AM to 4:30 PM on all working days.
